Microbiological quality of fruit juices sold in Tripoli-Libya

Food Control

Volumn 16, Issue 10, 2005, Pages 855-858

  Ghenghesh, Khalifa Sifaw ^a   Belhaj, Khalifa ^b   El Amin, Widad B ^b   El Nefathi, Saleha E ^b   Zalmum, Ali ^c  

^a UNIVERSITY OF TRIPOLI   (Libyan Arab Jamahiriya)

^b Faculty of Engineering   (Libyan Arab Jamahiriya)

^c UNIVERSITY OF ZAWIA   (Libyan Arab Jamahiriya)

Author keywords

Aeromonas; Candida; E. Coli; Fruit juice; Libya; Staphylococcus

Indexed keywords

AEROMONAS; ALMOND; ARTICLE; BACTERIUM ISOLATION; CANDIDA; CANDIDA ALBICANS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FRUIT JUICE; FUNGUS ISOLATION; HAZARD ANALYSIS CRITICAL CONTROL POINT; HEALTH HAZARD; KLEBSIELLA PNEUMONIAE; LIBYAN ARAB JAMAHIRIYA; NONHUMAN; PSEUDOMONAS AERUGINOSA; STANDARDIZATION; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 20344383966     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.06.028     Document Type: Article

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