메뉴 건너뛰기




Volumn 98, Issue 5, 1998, Pages 576-579

Fruit and juice intake associated with higher dietary status index in rural east Tennessee women living in public housing

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIETETICS; FEMALE; FRUIT; HOUSING; HUMAN; INTERVIEW; LOWEST INCOME GROUP; NORMAL HUMAN; NUTRITIONAL STATUS; RURAL POPULATION; UNITED STATES;

EID: 0031954186     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00130-8     Document Type: Article
Times cited : (2)

References (23)
  • 3
    • 0026468097 scopus 로고
    • Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute
    • Morris DH, Sorensen G, Stoddard AM, Fitzgerald G. Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute. J Am Diet Assoc. 1992;92:1272-1274.
    • (1992) J Am Diet Assoc. , vol.92 , pp. 1272-1274
    • Morris, D.H.1    Sorensen, G.2    Stoddard, A.M.3    Fitzgerald, G.4
  • 7
    • 0024338926 scopus 로고
    • Food consumption trends of US women: Patterns and determinants between 1977 and 1985
    • Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1977 and 1985.Am J Clin Nutr. 1989;49:1307-1319.
    • (1989) Am J Clin Nutr. , vol.49 , pp. 1307-1319
    • Popkin, B.M.1    Haines, P.S.2    Reidy, K.C.3
  • 8
    • 0028216995 scopus 로고
    • US dietary patterns associated with fat intake: The 1987 National Health Interview Survey
    • Subar AF, Ziegler RG, Patterson BH, Ursin G, Graubard B. US dietary patterns associated with fat intake: the 1987 National Health Interview Survey. Am J Public Health. 1994;84:359-366.
    • (1994) Am J Public Health , vol.84 , pp. 359-366
    • Subar, A.F.1    Ziegler, R.G.2    Patterson, B.H.3    Ursin, G.4    Graubard, B.5
  • 9
    • 0031057245 scopus 로고    scopus 로고
    • The Dietary Variety Score: Assessing diet quality in healthy young and older adults
    • Drewnowski A, Henderson SA, Driscoll A, Rolls B. The Dietary Variety Score: assessing diet quality in healthy young and older adults. J Am Diet Assoc. 1997;97:266-271.
    • (1997) J Am Diet Assoc. , vol.97 , pp. 266-271
    • Drewnowski, A.1    Henderson, S.A.2    Driscoll, A.3    Rolls, B.4
  • 10
    • 1842337451 scopus 로고    scopus 로고
    • Using cluster analysis to examine dietary patterns: Nutrient intakes, gender and weight status differ across food group clusters
    • Wirfalt AKE, Jeffrey RW. Using cluster analysis to examine dietary patterns: nutrient intakes, gender and weight status differ across food group clusters. J Am Diet Assoc. 1997; 97:272-279.
    • (1997) J Am Diet Assoc. , vol.97 , pp. 272-279
    • Wirfalt, A.K.E.1    Jeffrey, R.W.2
  • 12
    • 0003673876 scopus 로고
    • Washington, DC: National Academy Press
    • Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
    • (1989) Recommended Dietary Allowances. 10th Ed.
  • 15
    • 0025168244 scopus 로고
    • A reduced dietary questionnaire: Development and validation
    • Block G, Hartman AM, Naughton D. A reduced dietary questionnaire: development and validation. Epidemiology. 1990;1:58-64.
    • (1990) Epidemiology , vol.1 , pp. 58-64
    • Block, G.1    Hartman, A.M.2    Naughton, D.3
  • 16
    • 0012030674 scopus 로고
    • A comparison of face to face food frequency interviews with telephone interviews and self-administered questionnaires
    • Abstract
    • Leighton J, Neugut AI, Block G. A comparison of face to face food frequency interviews with telephone interviews and self-administered questionnaires. Am J Epidemiol. 1988;128:891. Abstract.
    • (1988) Am J Epidemiol. , vol.128 , pp. 891
    • Leighton, J.1    Neugut, A.I.2    Block, G.3
  • 17
    • 0027467923 scopus 로고
    • A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records
    • Mares-Perlman JA, Klein BEK, Klein R, Ritter LL, Fisher MR, Freudenheim JL. A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records. J Nutr. 1993; 123:489-501.
    • (1993) J Nutr. , vol.123 , pp. 489-501
    • Mares-Perlman, J.A.1    Klein, B.E.K.2    Klein, R.3    Ritter, L.L.4    Fisher, M.R.5    Freudenheim, J.L.6
  • 18
    • 0028213458 scopus 로고
    • Assessment of the reliability of a diet history questionnaire
    • Bittoni MA, Wilkins JR. Assessment of the reliability of a diet history questionnaire. Nutr Cancer. 1994;21:143-155.
    • (1994) Nutr Cancer , vol.21 , pp. 143-155
    • Bittoni, M.A.1    Wilkins, J.R.2
  • 19
    • 0023202981 scopus 로고
    • Evaluation of two food frequency methods of measuring dietary calcium intake
    • Cummings SR, Block G, Machinery K, Baron RB. Evaluation of two food frequency methods of measuring dietary calcium intake. Am J Epidemiol. 1987;126:796-802.
    • (1987) Am J Epidemiol. , vol.126 , pp. 796-802
    • Cummings, S.R.1    Block, G.2    Machinery, K.3    Baron, R.B.4
  • 20
    • 0024406114 scopus 로고
    • Validation of a retrospective questionnaire assessing diet 10-15 years ago
    • Sobell J, Block G, Koslowe P, Tobin J, Andres R. Validation of a retrospective questionnaire assessing diet 10-15 years ago. Am J Epidemiol. 1989;130:173-187.
    • (1989) Am J Epidemiol. , vol.130 , pp. 173-187
    • Sobell, J.1    Block, G.2    Koslowe, P.3    Tobin, J.4    Andres, R.5
  • 21
    • 0025645888 scopus 로고
    • Validation of a self-administered diet history questionnaire using multiple diet records
    • Block G, Woods M, Potosky A, Clifford C. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol. 1990;43:1327-1335.
    • (1990) J Clin Epidemiol. , vol.43 , pp. 1327-1335
    • Block, G.1    Woods, M.2    Potosky, A.3    Clifford, C.4
  • 22
    • 0026741333 scopus 로고
    • Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
    • Block G, Thompson FE, Hartman AM, Larkin FA, Guire K. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc. 1992;92:686-693.
    • (1992) J Am Diet Assoc. , vol.92 , pp. 686-693
    • Block, G.1    Thompson, F.E.2    Hartman, A.M.3    Larkin, F.A.4    Guire, K.5
  • 23
    • 0003543522 scopus 로고
    • Washington, DC: US Dept of Agriculture, Human Nutrition Information Service; Home and Garden bulletin No. 232
    • Food Guide Pyramid: A Guide to Daily Food Choices. Washington, DC: US Dept of Agriculture, Human Nutrition Information Service; 1992. Home and Garden bulletin No. 232.
    • (1992) Food Guide Pyramid: A Guide to Daily Food Choices


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.