A solubility and B-factor minimum of hen egg-white lysozyme crystals at 0.5 M concentration NiCl2

Journal of Crystal Growth

Volumn 276, Issue 1-2, 2005, Pages 222-229

  Jie Li, Shu ^a   Matsuura, Takanori ^a   Tanaka, Hideaki ^a   Nakagawa, Atsushi ^a   Tsukihara, Tomitake ^a   Ataka, Mitsuo ^b  

^a OSAKA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

A1. Crystal structure; A1. Solubility; A1. X ray diffraction; A2. Growth from solutions; B1. Lysozyme; B1. Salts

Indexed keywords

CONCENTRATION (PROCESS); CRYSTALLIZATION; DAIRY PRODUCTS; NICKEL COMPOUNDS; NUCLEAR MAGNETIC RESONANCE; PROTEINS; SALTS; SOLUBILITY; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION ANALYSIS;

EGG WHITE; GROWTH FROM SOLUTIONS; LYSOZYMES; XYLOSE ISOMERASE CRYSTALS;

CRYSTAL STRUCTURE;

EID: 20344379937     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcrysgro.2004.11.386     Document Type: Article

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