Steady-state haemoglobin level in sickle cell anaemia increases with an increase in erythrocyte membrane n-3 fatty acids

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 72, Issue 6, 2005, Pages 415-421

  Ren, Hongmei ^a   Obike, Ibegbulam ^a   Okpala, Iheanyi ^a   Ghebremeskel, Kebreab ^a   Ugochukwu, Cynthia ^a   Crawford, Michael ^a  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENIC ACID; ARACHIDONIC ACID; CHOLESTEROL ESTER; CHOLINE; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID DERIVATIVE; HEMOGLOBIN; ICOSAPENTAENOIC ACID; N 6 LONG CHAIN POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHATIDYLETHANOLAMINE; SERINE; SPHINGOMYELIN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD ANALYSIS; CELL LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; ERYTHROCYTE MEMBRANE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HEMOGLOBIN DETERMINATION; HUMAN; HUMAN CELL; MALE; PRIORITY JOURNAL; SICKLE CELL ANEMIA; STEADY STATE; TRIACYLGLYCEROL BLOOD LEVEL;

ANEMIA; ANEMIA, SICKLE CELL; ARACHIDONIC ACID; CASE-CONTROL STUDIES; ERYTHROCYTE MEMBRANE; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HEMOGLOBINS; HUMANS; MEMBRANE LIPIDS; PHOSPHOLIPIDS;

EID: 20144384638     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2005.03.005     Document Type: Article

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