Interaction with heparin protects tissue transglutaminase against inactivation by heating and by proteolysis

Biochimie

Volumn 87, Issue 6, 2005, Pages 551-555

  Gambetti, Stefania ^a   Dondi, Alessia ^a,b   Cervellati, Carlo ^a,c   Squerzanti, Monica ^a   Pansini, Francesco S ^c   Bergamini, Carlo M ^a,b  

^a Department of Biochemistry and Molecular Biology ^*  (Italy)

^b Interdisciplinary Center for the Study of Inflammation   (Italy)

^c UNIVERSITY OF FERRARA   (Italy)

Author keywords

Heparin; Limited proteolysis; Microcalorimetry; Thermal inactivation; Transglutaminase

Indexed keywords

HEPARAN SULFATE; HEPARIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; BINDING AFFINITY; CELL SURFACE; CROSS LINKING; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME PURIFICATION; EXTRACELLULAR MATRIX; HEATING; PHYSIOLOGY; PROTEIN DEGRADATION; PROTEIN INTERACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CHYMOTRYPSIN; ENZYME STABILITY; HEAT; HEPARIN; TRANSGLUTAMINASES;

EID: 20144376982     PISSN: 03009084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biochi.2005.01.012     Document Type: Article

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