Microbiological quality changes in the intestine of hybrid tilapia (Oreochromis niloticus × Oreochromis aureus) in fresh and frozen storage condition

Letters in Applied Microbiology

Volumn 40, Issue 6, 2005, Pages 486-490

  Al Harbi, Ahmed H ^a,b   Uddin, M N ^a  

^a Natural Resources and Environment Research Institute Riyadh   (Saudi Arabia)

^b KING ABDULAZIZ CITY FOR SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Changes; Frozen tilapia; Intestine; Microbial quality

Indexed keywords

BACTERIA; DIGITAL STORAGE; FOOD STORAGE; FREEZING; LAKES; QUALITY CONTROL;

AEROBIC PLATE COUNTS; BACTERIAL FLORA; CHANGE; FRESH FISH; FROZEN STORAGE; FROZEN TILAPIA; INTESTINE; MICROBIAL QUALITY; OREOCHROMIS NILOTICUS; STORAGE CONDITION;

FISH;

MICROBIOLOGY;

ARTICLE; BACTERIAL FLORA; CONTAMINATION; FISH; FOOD FREEZING; FOOD QUALITY; FOOD STORAGE; INTESTINE MUCOSA; MICROBIAL COLONIZATION; MICROBIOLOGICAL EXAMINATION; NONHUMAN; QUANTITATIVE ANALYSIS; TILAPIA;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM UREALYTICUM; FLAVOBACTERIUM SP.; NEGIBACTERIA; OREOCHROMIS AUREUS; OREOCHROMIS NILOTICUS; SHEWANELLA PUTREFACIENS; TILAPIA;

EID: 20044394400     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01716.x     Document Type: Article

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