-
1
-
-
1542631924
-
Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread
-
Aziz NH, Attia E-SA, Farag SA (1997) Effect of gamma-irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread. Nahrung 41, 34-7
-
(1997)
Nahrung
, vol.41
, pp. 34-37
-
-
Aziz, N.H.1
Attia, E.-S.A.2
Farag, S.A.3
-
2
-
-
0003027712
-
Immunoaffinity column cleanup/liquid chromatographic determination of aflatoxins: An interlaboratory study
-
Barmark A-L, Larsson K (1994) Immunoaffinity column cleanup/liquid chromatographic determination of aflatoxins: an interlaboratory study. Journal of AOAC International 77, 46-53
-
(1994)
Journal of AOAC International
, vol.77
, pp. 46-53
-
-
Barmark, A.-L.1
Larsson, K.2
-
5
-
-
0000629148
-
Field and storage fungi
-
(Beuchat LR, ed). New York: Van Nostrand Reinhold
-
Christensen CM (1987) Field and storage fungi. In: Food and Beverage Mycology (Beuchat LR, ed). New York: Van Nostrand Reinhold, 211-32
-
(1987)
Food and Beverage Mycology
, pp. 211-232
-
-
Christensen, C.M.1
-
6
-
-
0033618879
-
Fusarium mycotoxins: A review of global implications for animal health, welfare and productivity
-
D'Mello JPF, Placinta CM, MacDonald AMC (1999) Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Animal Feed Science and Technology 80, 183-205
-
(1999)
Animal Feed Science and Technology
, vol.80
, pp. 183-205
-
-
D'Mello, J.P.F.1
Placinta, C.M.2
MacDonald, A.M.C.3
-
9
-
-
0011139195
-
Specific associations of fungi to foods and influence of physical environmental factors
-
(Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, eds). Utrecht: Centraalbureau voor Schimmelcultures (CBS)
-
Filtenborg O, Frisvad JC, Samson RA (2000) Specific associations of fungi to foods and influence of physical environmental factors. In: Introduction to Food - An Airborne Fungi (Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, eds). Utrecht: Centraalbureau voor Schimmelcultures (CBS), 306-20
-
(2000)
Introduction to Food - An Airborne Fungi
, pp. 306-320
-
-
Filtenborg, O.1
Frisvad, J.C.2
Samson, R.A.3
-
10
-
-
0038777634
-
Mycotoxin production by common filamentous fungi
-
(Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, eds). Utrecht: Centraalbureau voor Schimmelcultures (CBS)
-
Frisvad JC, Thrane U (2000) Mycotoxin production by common filamentous fungi. In: Introduction to Food - and Airborne Fungi (Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, eds). Utrecht: Centraalbureau voor Schimmelcultures (CBS), 321-30
-
(2000)
Introduction to Food - and Airborne Fungi
, pp. 321-330
-
-
Frisvad, J.C.1
Thrane, U.2
-
11
-
-
6544296234
-
Effects of deoxynivalenol on Salmonella enteritidis infection
-
Hara-Kudo Y, Sugita-Konishi Y, Kasuga F, Kumagai S (1996) Effects of deoxynivalenol on Salmonella enteritidis infection. Mycotoxins 42, 51-5
-
(1996)
Mycotoxins
, vol.42
, pp. 51-55
-
-
Hara-Kudo, Y.1
Sugita-Konishi, Y.2
Kasuga, F.3
Kumagai, S.4
-
12
-
-
34249757621
-
Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents
-
Hooshmand H, Klopfenstein CF (1995) Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents. Plant Foods for Human Nutrition 47, 227-38
-
(1995)
Plant Foods for Human Nutrition
, vol.47
, pp. 227-238
-
-
Hooshmand, H.1
Klopfenstein, C.F.2
-
13
-
-
0035888268
-
Toxicity, metabolism, and impact of mycotoxins on humans and animals
-
Hussein HS, Brasel JM (2001) Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167, 101-34
-
(2001)
Toxicology
, vol.167
, pp. 101-134
-
-
Hussein, H.S.1
Brasel, J.M.2
-
14
-
-
0003391968
-
-
WHO Technical Report Series 884. Geneva: WHO
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives) (1999) Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 884. Geneva: WHO
-
(1999)
Evaluation of Certain Food Additives and Contaminants
-
-
-
15
-
-
0003973194
-
-
WHO Food Additives Series 47. Geneva: WHO
-
JECFA (Joint FAO/WHO Expert Committee on Food Additives) (2001) Safety Evaluation of Certain Mycotoxins in Food. WHO Food Additives Series 47. Geneva: WHO
-
(2001)
Safety Evaluation of Certain Mycotoxins in Food
-
-
-
17
-
-
0000263442
-
Grain fungi
-
(Arora DK, Mukerji KG, Marth EH, eds). New York: Marcel-Dekker
-
Lacey J, Ramakrishna N, Hamer A, Magan N, Marfleet IC (1991) Grain fungi. In: Handbook of Applied Mycology. Vol 3 (Arora DK, Mukerji KG, Marth EH, eds). New York: Marcel-Dekker, 121-177
-
(1991)
Handbook of Applied Mycology
, vol.3
, pp. 121-177
-
-
Lacey, J.1
Ramakrishna, N.2
Hamer, A.3
Magan, N.4
Marfleet, I.C.5
-
18
-
-
0000113172
-
Determination of type A and B trichothecenes in cereals by gas chromatography with electron capture detection
-
Möller TE, Gustavsson HF (1992) Determination of type A and B trichothecenes in cereals by gas chromatography with electron capture detection. Journal of AOAC International 75, 1049-52
-
(1992)
Journal of AOAC International
, vol.75
, pp. 1049-1052
-
-
Möller, T.E.1
Gustavsson, H.F.2
-
19
-
-
20044394089
-
-
(Overton J, ed). Washington, DC: National Academy Press
-
National Research Council, Subcommittee on Laboratory Animal Nutrition (1995) Nutrient Requirements of Laboratory Animals. 4th edn (Overton J, ed). Washington, DC: National Academy Press, 8-9
-
(1995)
Nutrient Requirements of Laboratory Animals. 4th Edn.
, pp. 8-9
-
-
-
21
-
-
20044378558
-
-
Ochraprep IFU (P14v6). doc 19.03.01
-
Ochraprep® instructions for use (2001) Quantitative Detection of Ochratoxin A. Ochraprep IFU (P14v6). doc 19.03.01
-
(2001)
Quantitative Detection of Ochratoxin A
-
-
-
25
-
-
84880823561
-
Nutrient requirements, experimental design, and feeding schedules in animal experimentation
-
(Hau J, Van Hoosier GL Jr, eds). Boca Raton, FL: CRC Press
-
Ritskes-Hoitinga M, Chwalibog A (2003) Nutrient requirements, experimental design, and feeding schedules in animal experimentation. In: Handbook of Laboratory Animal Science (Hau J, Van Hoosier GL Jr, eds). Boca Raton, FL: CRC Press, 293
-
(2003)
Handbook of Laboratory Animal Science
, pp. 293
-
-
Ritskes-Hoitinga, M.1
Chwalibog, A.2
-
28
-
-
0027563576
-
Immunotoxicity of mycotoxins
-
Sharma RP (1993) Immunotoxicity of mycotoxins. Journal of Dairy Science 76, 892-7
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 892-897
-
-
Sharma, R.P.1
-
29
-
-
0036225888
-
Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions
-
Tajima O, Schoen ED, Feron VJ, Groten JP (2002) Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions. Food and Chemical Toxicology 40, 685-95
-
(2002)
Food and Chemical Toxicology
, vol.40
, pp. 685-695
-
-
Tajima, O.1
Schoen, E.D.2
Feron, V.J.3
Groten, J.P.4
-
30
-
-
0034925017
-
Dietary intake of some important mycotoxins by the Swedish population
-
Thuvander A, Möller T, Enghardt Barbieri H, Jansson A, Salomonsson A-C, Olsen M (2001) Dietary intake of some important mycotoxins by the Swedish population. Food Additives and Contaminants 18, 696-706
-
(2001)
Food Additives and Contaminants
, vol.18
, pp. 696-706
-
-
Thuvander, A.1
Möller, T.2
Enghardt Barbieri, H.3
Jansson, A.4
Salomonsson, A.-C.5
Olsen, M.6
-
31
-
-
0032842741
-
In vitro exposure of human lymphocytes to trichothecenes: Individual variation in sensitivity and effects of combined exposure on lymphocyte function
-
Thuvander A, Wikman C, Gadhasson I (1999) In vitro exposure of human lymphocytes to trichothecenes: individual variation in sensitivity and effects of combined exposure on lymphocyte function. Food and Chemical Toxicology 37, 639-48
-
(1999)
Food and Chemical Toxicology
, vol.37
, pp. 639-648
-
-
Thuvander, A.1
Wikman, C.2
Gadhasson, I.3
-
32
-
-
0019467185
-
A quality-controlled rodent diet
-
Topham JC, Eva JK (1981) A quality-controlled rodent diet. Laboratory Animals 15, 97-100
-
(1981)
Laboratory Animals
, vol.15
, pp. 97-100
-
-
Topham, J.C.1
Eva, J.K.2
|