Effect of adding dietary L-lysine, L-threonine and L-methionine to a low gluten diet on urea synthesis in rats

Amino Acids

Volumn 28, Issue 3, 2005, Pages 297-303

  Tujioka, K ^a   Lyou, S ^a   Fukaya, Y ^b   Sano, A ^b   Hayase, K ^b   Yokogoshi, H ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b AICHI UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Amino acids; Dietary limiting amino acids; Ornithine; Protein synthesis; Rats; Urea synthesis

Indexed keywords

AMINO ACID; GLUTEN; LYSINE; METHIONINE; ORNITHINE; SERINE; THREONINE;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; ENZYME ACTIVITY; EXCRETION; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN SYNTHESIS; QUALITATIVE ANALYSIS; RAT; UREA CYCLE; URINARY EXCRETION;

ANIMALS; DIET; DIETARY SUPPLEMENTS; GLUTEN; LIVER; LYSINE; MALE; METHIONINE; RATS; RATS, WISTAR; THREONINE; UREA;

ANIMALIA;

EID: 20044382840     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-005-0187-8     Document Type: Article

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