Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins

Journal of Chromatography B: Biomedical Applications

Volumn 711, Issue 1-2, 1998, Pages 237-244

  Huddleston, Jonathan G ^a   Willauer, Heather D ^a   Boaz, Kathy R ^a   Rogers, Robin D ^a  

^a UNIVERSITY OF ALABAMA   (United States)

Author keywords

Aqueous biphasic systems; Food coloring dyes; Partitioning

Indexed keywords

AMARANTH; CARMINIC ACID; ERYTHROSINE; FOOD DYE; INDIGO CARMINE; QUINOLINE; RESIN; TARTRAZINE;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; PARTITION CHROMATOGRAPHY; PHASE SEPARATION; PRIORITY JOURNAL;

CHROMATOGRAPHY; COLORING AGENTS; FOOD COLORING AGENTS; MODELS, CHEMICAL; MOLECULAR STRUCTURE; SOLUBILITY;

EID: 0032568999     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00662-2     Document Type: Article

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