Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats

Journal of Nutrition

Volumn 135, Issue 2, 2005, Pages 283-286

  Glauert, Howard P ^a   Lu, Zijing ^a   Kumar, Amita ^a   Bunaciu, R Petruta ^a   Patel, Sandip ^a   Tharappel, Job C ^a   Stemm, Divinia N ^a   Lehmler, Hans Joachim ^a,c   Lee, Eun Y ^a,b   Robertson, Larry W ^a,c   Spear, Brett T ^a,b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITY OF IOWA   (United States)

Author keywords

Altered hepatic foci; NF B; Polychlorinated biphenyls; Vitamin E

Indexed keywords

2,2',4,4',5,5' HEXACHLOROBIPHENYL; 3,3',4,4' TETRACHLOROBIPHENYL; ALPHA TOCOPHEROL; CORN OIL; DIETHYLNITROSAMINE; GLUTATHIONE TRANSFERASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; POLYCHLORINATED BIPHENYL;

ANIMAL EXPERIMENT; ANIMAL MODEL; BIOACCUMULATION; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; DRUG EFFECT; LIVER CARCINOGENESIS; LIVER PROTECTION; NONHUMAN; RAT; RAT STRAIN; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ANIMALIA; ZEA MAYS;

EID: 19944434160     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.2.283     Document Type: Conference Paper

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