Functional properties of guava seed glutelins

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3613-3617

  Bernardino Nicanor, Aurea ^a   Anon, M Cristina ^b   Scilingo, Adriana A ^b   Dávila Ortíz, Gloria ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Universidad Nacional de la Plata y Consejo Nacional de Investigaciones Cientificas y Tecnicas ^*  (Argentina)

Author keywords

Functional properties; Glutelins; Guava seed glutelins

Indexed keywords

EMULSIFYING AGENT; GLUTEN; WATER;

ARTICLE; CHEMISTRY; GUAVA; HYDROPHOBICITY; ISOLATION AND PURIFICATION; PHYSICAL CHEMISTRY; PLANT SEED; SOLUBILITY;

CHEMISTRY, PHYSICAL; EMULSIFYING AGENTS; GLUTEN; HYDROPHOBICITY; PSIDIUM; SEEDS; SOLUBILITY; WATER;

PSIDIUM GUAJAVA;

EID: 19944421783     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0400359     Document Type: Article

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