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A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures
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Bicchi, C., C. Cordero, R. Rubiolo, and P. Sandra: Stir bar sorbtive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level. Eur. Food Res. Technol. 216, 449-456 (2003).
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Ochiai, N., K. Sasamoto, M. Takino, S. Yamahita, S. Daishima, A. C. Heiden, and A. Hoffmann: Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS. Anal. Bioanal. Chem. 373, 56-63 (2002).
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