Frost tolerance induced by cold acclimation in olive (olea europaea l.)

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 473-477

  Bartolozzi, F ^a   Cerquaglia, F ^a   Coppari, L ^a   Fontanazza, G ^a  

^a CNR   (Italy)

Author keywords

Frost resistance; Hardening; Olive; Sucrose; Sugars

Indexed keywords

EID: 19944397684     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.98     Document Type: Conference Paper

References (6)

1. Bartolozzi, F. and Fontanazza, G. 1999. Assessment of frost tolerance in olive (Olea europaea L.). Sc. Hort., 81 (3): 309-319.
2. Bartolozzi, F., Bertazza, G., Bassi, D. and Cristoferi, G. 1997. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography. J. Chrom. A, 758: 99-107.
3. Fontanazza, G. 1993. Olivicoltura intensiva meccanizzata. Edagricole.
4. Hughes, M.A. and Dunn, M.A. 1996. The molecular biology of plant acclimation to low temperature. J. Exp. Botany, 47 (296): 291-305.
5. Stuiver, C.E., De Kok, L.J., Clement, J.M. and Kuiper, P.J. 1995. How indicative are changes in major metabolites for freezing tolerance of wheat? Bot. Acta, 108: 106-110.
6. Travert, S., Valerio, L., Fourasté, I., Boudet, A.M. and Teuliéres, C. 1997. Enrichment in specific soluble sugars of two Eucalyptus cell-suspension cultures by various treatments enhances their frost tolerance via a non colligative mechanism. Plant Physiol., 114: 1433-1442.