Rapid measurement and evaluation of the effect of drying conditions on harpagoside content in Harpagophytum procumbens (devil's claw) root

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3493-3502

  Joubert, Elizabeth ^a   Manley, Marena ^b   Gray, Brian R ^b   Schulz, Hartwig ^c  

^a ARC INFRUITEC NIETVOORBIJ   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

8 coumaroyl harpagide; Controlled drying; Devil's claw; Harpagophytum procumbens; Harpagoside; HPLC; Moisture content; NIRS

Indexed keywords

GLYCOSIDE; HARPAGOSIDE; PYRAN DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DESICCATION; FREEZE DRYING; HARPAGOPHYTUM; METHODOLOGY; PHARMACEUTICS; PLANT ROOT; SUNLIGHT; TEMPERATURE;

DESICCATION; FREEZE DRYING; GLYCOSIDES; HARPAGOPHYTUM; PLANT ROOTS; PYRANS; SUNLIGHT; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE;

HARPAGOPHYTUM; HARPAGOPHYTUM PROCUMBENS;

EID: 19944389566     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047930c     Document Type: Article

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