Discrimination between different samples of olive oil using variable selection techniques and modified fuzzy artmap neural networks

IEEE Sensors Journal

Volumn 5, Issue 3, 2005, Pages 463-469

  Brezmes, Jesús ^a   Cabré, Pree ^b   Rojo, Sergi ^a   Llobet, Eduard ^a   Vilanova, Xavier ^a   Correig, Xavier ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Camí de Valls   (Spain)

Author keywords

Electronic nose; Fuzzy artmap; Gas sensors; Olive oil; Variable selection

Indexed keywords

ALGORITHMS; CHEMICAL SENSORS; FUZZY SETS; MIXTURES; NEURAL NETWORKS; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS;

ELECTRONIC NOSE; FUZZY ARTMAP; OLIVE OIL; VARIABLE SELECTION;

VEGETABLE OILS;

EID: 19944383466     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2005.846186     Document Type: Article

References (12)

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