Domestic refrigerator air temperatures and the public's awareness of refrigerator use

International Journal of Environmental Health Research

Volumn 7, Issue 2, 1997, Pages 141-148

  O'Brien, Geoffrey D ^a  

^a Crown Public Health   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AIR TEMPERATURE; ARTICLE; CONSUMER; FOOD CONTAMINATION; FOOD FREEZING; FOOD POISONING; FOOD SAFETY; FOOD STORAGE;

EID: 0030825514     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603129773931     Document Type: Article

References (9)

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2. Bean, N.H., Griffen, P.M., Goulding, J.S. and Ivey, C.B. (1990) Foodborne disease outbreaks, five year summary 1983-1987. J. Food Protect. 53, 711-28.
3. Bryan, F.L. (1988) Risks of practices, procedures, and processes that lead to outbreaks of foodborne diseases. J. Food Protect. 51, 663-73.
4. Consumers' Institute Magazine (1994) No. 323 February, pp. 23-5.
5. Eberhart-Phillips, J., Walker, N., Garrett, N., Bell, D., Sinclair. D., Rainger, W. and Bates, M. (1995) Campylolbacteriosis in New Zealand, results of the MAGIC study ESR Research Report for the Ministry of Health and the Public Health Commission.
6. James S.J. and Evans, J. (1992) Temperature performance of domestic refrigerators. Int. J. Refrtgat.-Revue Int. DU 15, 299-306.
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