Thermohygrometric sensor: A tool for optimizing the spray drying process

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 1, 2005, Pages 45-50

  Schuck, P ^a   Mejean S ^a   Dolivet, A ^a   Jeantet, R ^a  

^a UMR1253   (France)

Author keywords

Dairy powder; Mass balances; Spray drying; Thermohygrometer; Water activity

Indexed keywords

COMPOSITION; DAIRY PRODUCTS; DRYING; MATERIALS BALANCE; OPTIMIZATION; POWDERS; SENSORS; THERMOMETERS; WATER;

DAIRY POWDER; SKIM MILK POWDERS; SPRAY DRYING; THERMOHYGROMETRIC SENSOR; WATER ACTIVITY; WHEY POWDERS;

HYGROMETERS;

EID: 19644368891     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.10.001     Document Type: Article

References (6)

1. J.J. Bimbenet P. Schuck M. Roignant G. Brulé S. Méjean Heat balances of a multistage spray-dryer: Principles and example of application Lait 82 2002 541-551
2. Masters, K. (1991). Spray drying. Ed. Longman Scientific & Technical and John Wiley & Sons, Essex, UK, 725pp.
3. P. Schuck M. Roignant G. Brulé S. Méjean J.J. Bimbenet Caractérisation énergétique d'une tour de séchage par atomisation multiple effet Industries Alimentaires et Agricoles 115 1998 9-14
4. P. Schuck Spray drying of dairy products: State of the art Lait 82 2002 375-382
5. P. Schuck A. Dolivet Lactose crystallization: Determination of α-lactose monohydrate in spray dried dairy products Lait 82 2002 401-414
6. M. Sougnez L'évolution du séchage par atomisation Chimie Magazine 1 1983 1-4