Endogenous polyamines in 'Nam Dok Mai' mangoes with different ripening stages and its relation to chilling injury during storage

Acta Horticulturae

Volumn 509, Issue , 2000, Pages 429-436

  Whangchai, K ^a   Gemma, H ^a   Iwahori, S ^a   Uthaibutra, J ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Chilling injury; Mango; Polyamines; Ripening stage; Storage

Indexed keywords

EID: 1942534336     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.509.50     Document Type: Conference Paper

References (12)

1. Escribano, M.I. and Meradio, C. 1994. The relevance of polyamine levels in cherimoya (Annona cherimoya Mill) fruit ripening. J. Plant Physiol. 69 : 701-706.
2. Guye, M.G., Vigh, L. and Wilson, J.M. 1987. Polyamine titre in relation to chill- sensitivity in Phaseolus sp. J. Exp. Bot. 37 : 1036-1043.
3. Kakar, R.J. and Rai, V.K. 1993. Plant polyamines in flowering and fruiting ripening. Phytochemistry. 33 : 1281-1288.
4. Lin, W.C., Hall, J.W. and Saltveit Jr. M.E. 1993. Ripening stage affects the chilling sensitivity of greenhouse-grown peppers. J. Amer. Soc. Hort. Sci. 118: 791-795.
5. Lizada, M.C.C. and Yang, S.F. 1979. A simple and sensitive assay for 1- aminocyclopropane-l-carboxylic acid. Anal. Biochem. 100: 140-145.
6. MedlicOtt, A.P., Sigrist, J.M.M. and Sy, O. 1990. Ripening of mangoes following low temperature storage. J. Amer. Soc. Hort. Sci. 115: 430-434.
7. Mcdonald, R.E and Kushad, M.M. 1986. Accumulation of putrescine during injury of fruits. Plant Physiol. 82 : 324-326.
8. Pretel, M.T., Martinez-Madrid, M.C., Romojaro, F. and Serrano, M. 1997. Physical- chemical and physiological changes during the ripening of Paraguayo (Prunus persica, L.). Acta Hortic. 463 : 399-404.
9. Serrano, M., Martinez-Madrid, M.C., Romojaro, F. and Riquelme, F. 1995. Polyamine accumulation in cold stored peppers. Acta Hortic. 312 : 127-133.
10. Valero, D., Serrano, M., Matinez-Madrid, M.C. and Riquelme, F. 1997. Polyamines, ethylene and physicochemical changes in low temperature-stored peach (Prunus persica L. cv. Maycrest). J. Agric. Food Chem. 45 : 3406-3410.
11. Von Mollendorff, L.J., Jacobs, G. and De Villiers, O.T. 1992. Postharvest factors involved in the development of chilling injuries in peaches and nectarines. J.S. Afr. Hort. Sci. 2 : 58-68.
12. Wang C.Y and Ji, Z.L. 1989. Effects of low -oxygen storage on chilling injury and polyamine in zucchini squash. Scientia Hort. 39 : 1-7.