Fatty Acid Composition and Oxidation of Lipids in Korean Catfish

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 2, 2004, Pages 123-127

  Hwang, K T ^a   Kim, J E ^a   Kang, S G ^b   Jung, S T ^b   Park, H J ^c   Weller, C L ^d  

^a Chonbuk National University   (South Korea)

^b Mokpo National University   (South Korea)

^c Korea University   (South Korea)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Catfish; Fatty acid; Lipid hydrolysis; Lipid oxidation; Viscera

Indexed keywords

COMPOSITION; ENZYMES; EXTRACTION; HYDROLYSIS; LIPIDS; MEATS; MIXTURES; MUSCLE; ORGANIC ACIDS; OXIDATION; REFRIGERATION; SYNTHESIS (CHEMICAL);

CATFISH; LIPID HYDROLYSIS; LIPID OXIDATION; VISCERA;

FATTY ACIDS;

CATFISH;

EID: 1942509705     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0869-8     Document Type: Article

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