Application of an ideal model to the scaling up of a laboratory extruder

Journal of Food Engineering

Volumn 48, Issue 1, 2001, Pages 45-51

  Gonzalez, Rolando José ^a   Torres, Roberto Luis ^a   De Greef, Dardo Mario ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUDERS; MATHEMATICAL MODELS; PRESSURE EFFECTS; SOLUBILITY; WATER;

AMYLOGRAPHIC RETROGRADATION; DEGREE OF COOKING (DC);

FOOD PROCESSING;

EID: 0035314210     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00141-2     Document Type: Article

References (21)

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