Influence of Harvest Dynamics and Cut Height on Yield Components of Sage (Salvia officinalis L.)

Journal of Herbs, Spices and Medicinal Plants

Volumn 10, Issue 4, 2003, Pages 49-61

  Zutic, Ivanka ^a   Putievsky, Eli ^b   Dudai, Nativ ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b VOLCANI CENTER   (Israel)

Author keywords

Essential oil; Fresh herbage

Indexed keywords

ABSINTHOL; BETA THUYONE; CINEOLE; ESSENTIAL OIL; UNCLASSIFIED DRUG; VIRIDIFLOROL;

CROP YIELD; CUTTING; ESSENTIAL OIL; HARVESTING; HEIGHT;

ARTICLE; DEVELOPMENTAL STAGE; GROWING SEASON; HARVEST; HARVEST PERIOD; HERBAGE; HIGH CUT PLANT; INFLORESCENCE; LOW CUT PLANT; MATURATION; MEDICINAL PLANT; NONHUMAN; PLANT CUT HEIGHT; PLANT DEVELOPMENT; PLANT HEIGHT; PLANT LEAF; PLANT SEED; PLANT STEM; PLANT YIELD COMPONENT; PRIMORDIUM; SALVIA OFFICINALIS; SPRING; SUMMER;

SALVIA; SALVIA OFFICINALIS;

EID: 1942488916     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v10n04_06     Document Type: Article

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