Pasting characteristics of wheat flour-based batters containing cellulose ethers

LWT

Volumn 37, Issue 4, 2004, Pages 489-495

  Naruenartwongsakul, S ^a   Chinnan, M S ^b   Bhumiratana, S ^a   Yoovidhya, T ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Amylograph; Hydroxypropyl methylcellulose; Methylcellulose; Pasting property; Wheat flour batter

Indexed keywords

TRITICUM AESTIVUM;

EID: 1942488328     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.12.001     Document Type: Article

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