Direct collection of sensory distances: Application to the evaluation of ten white wines of the Loire Valley;Recueil direct de distances sensorielles: Application à l'évaluation de dix vins blancs du Val-de-Loire

Sciences des Aliments

Volumn 23, Issue 5-6, 2003, Pages 679-688

  Pages J ^a  

^a Lab de Mathématiques Appl   (France)

Author keywords

Chenin; Distance; Multiple factor analysis; Sauvignon; Sensory analysis; Wine

Indexed keywords

EID: 1942457420     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.679-688     Document Type: Article

References (6)

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3. COURCOUX P. & SEMENOU M. (1997). Preference data analysis using a paired comparison model Food Quality and Preference vol. 8, no 5/6 p. 353-358.
4. DAIROU V., SIEFFERMAN J.-M., (2002). A comparison of fourteen jams characterized by conventional profile and a quick original method, the flash profile. J. Food Sci. Sous presse.
5. e édition Dunod. Paris.
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