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Volumn 93, Issue 5, 2004, Pages 1359-1366

Infrared Spectroscopic Studies of Protein Formulations Containing Glycine

Author keywords

Crystallinity; Glycine; Infrared spectroscopy; Lyophilization; Protein formulation; X ray diffraction

Indexed keywords

AMIDE; EXCIPIENT; GLYCINE; PROTEIN;

EID: 1942434661     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1002/jps.20019     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.