-
2
-
-
0002250028
-
Compositional changes in the developing 'Hayward' Kiwifruit in California
-
Akuse, I. and K. Ryugo. 1981. Compositional changes in the developing 'Hayward' kiwifruit in California. J. Amer. Soc. Hort. Sci. 106: 73-76.
-
(1981)
J. Amer. Soc. Hort. Sci.
, vol.106
, pp. 73-76
-
-
Akuse, I.1
Ryugo, K.2
-
3
-
-
0040760977
-
Effects of certain processing methods, substrate level, and polyphenoloxidase on stability of ascorbic acid in kiwifruit
-
Akuse, O., I. Akuse and K, Ryugo. 1981. Effects of certain processing methods, substrate level, and polyphenoloxidase on stability of ascorbic acid in kiwifruit. Hort Science. 16: 164-165.
-
(1981)
Hort Science
, vol.16
, pp. 164-165
-
-
Akuse, O.1
Akuse, I.2
Ryugo, K.3
-
4
-
-
85087245809
-
2, liquid coating and ethylene inhibitors on postharvest storage and quality of mango
-
(In press)
-
2, liquid coating and ethylene inhibitors on postharvest storage and quality of mango. J. Food Sci. (In press).
-
(1998)
J. Food Sci.
-
-
Al-Soliaman, A.1
Basiouny, F.M.2
-
6
-
-
0001468783
-
Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere
-
Arpaia, M. L., J. M. Labavith, C. Greve and A. Kader. 1987. Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere. J. Amer. Soc. Hort. Sci. 112:474-481.
-
(1987)
J. Amer. Soc. Hort. Sci.
, vol.112
, pp. 474-481
-
-
Arpaia, M.L.1
Labavith, J.M.2
Greve, C.3
Kader, A.4
-
7
-
-
0344594416
-
Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres
-
Arpaia, M. L., F. G. Mitchell, A, A. Kader and G. Mayer. 1986. Ethylene and temperature effects on softening and white core inclusions of kiwifruit stored in air or controlled atmospheres. J. Amer. Soc. Hort. Sci. 111: 149-153.
-
(1986)
J. Amer. Soc. Hort. Sci.
, vol.111
, pp. 149-153
-
-
Arpaia, M.L.1
Mitchell, F.G.2
Kader, A.A.3
Mayer, G.4
-
9
-
-
84879599581
-
Ascorbic acid, pigments and mineral element contents associated with growth and development of piminto pepper
-
Basiouny, Fouad M. and P. K. Biswas. 1981. Ascorbic acid, pigments and mineral element contents associated with growth and development of piminto pepper. Proc. Fla. State Hort. Soc. 91: 268069.
-
(1981)
Proc. Fla. State Hort. Soc.
, vol.91
, pp. 268069
-
-
Basiouny Fouad, M.1
Biswas, P.K.2
-
10
-
-
84879570453
-
Effects of chelated calcium on the shelf-life and quality of blueberry fruit (Vaccinium ashei reade)
-
Basiouny, F. M. and F. Woods. 1992. Effects of chelated calcium on the shelf-life and quality of blueberry fruit (Vaccinium ashei Reade). Proc. Fla. State Hort. Soc. 105: 75-78.
-
(1992)
Proc. Fla. State Hort. Soc.
, vol.105
, pp. 75-78
-
-
Basiouny, F.M.1
Woods, F.2
-
11
-
-
0009244915
-
Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals
-
Basiouny, F. M. 1995. Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals. Acta Hort. 398: 195-203.
-
(1995)
Acta Hort.
, vol.398
, pp. 195-203
-
-
Basiouny, F.M.1
-
14
-
-
0010282975
-
A composition of ripening, storage and sensory qualities of seven cultivars of kiwifruit
-
Cotter, R., E. A. Macrae, A. R. Ferguson, K. L. McMath and C. J. Brennan. 1991. A composition of ripening, storage and sensory qualities of seven cultivars of kiwifruit, J. Hort. Sci. 66: 291-300.
-
(1991)
J. Hort. Sci.
, vol.66
, pp. 291-300
-
-
Cotter, R.1
Macrae, E.A.2
Ferguson, A.R.3
McMath, K.L.4
Brennan, C.J.5
-
15
-
-
84879584364
-
Changes in contents of sugars, starch, organic acids and free amino acids in kiwifruit during growth and after ripening
-
Fuke, Y. and H. Matsuoka. 1982. Changes in contents of sugars, starch, organic acids and free amino acids in kiwifruit during growth and after ripening. J. Jpn. Soc. Food Sci. Technol. 29: 641-648.
-
(1982)
J. Jpn. Soc. Food Sci. Technol.
, vol.29
, pp. 641-648
-
-
Fuke, Y.1
Matsuoka, H.2
-
17
-
-
0000047159
-
Pathways of calciumpenetration through isolated cuticles of 'Golden delicious' apple fruit
-
Glenn, G., B. W. Poovaiah and H. P. Rasumssen. 1985. Pathways of calciumpenetration through isolated cuticles of 'Golden Delicious' apple fruit. J. Amer. Soc. Hort. Sci. 110: 166-171.
-
(1985)
J. Amer. Soc. Hort. Sci.
, vol.110
, pp. 166-171
-
-
Glenn, G.1
Poovaiah, B.W.2
Rasumssen, H.P.3
-
18
-
-
0028028897
-
Physiological and mechanical properties of kiwifruit tissue associated with texture change during cool storage
-
Harker, F. R. and I. C. Hallett. 1994. Physiological and mechanical properties of kiwifruit tissue associated with texture change during cool storage. J. Amer. Soc. Hort. Sci. 119: 987-993.
-
(1994)
J. Amer. Soc. Hort. Sci.
, vol.119
, pp. 987-993
-
-
Harker, F.R.1
Hallett, I.C.2
-
19
-
-
38249025284
-
Controlled atmosphere storage of kiwifruit II. Effects on fruit quality and composition
-
Harmon, J. E. and B. MacDonald. 1989. Controlled atmosphere storage of kiwifruit II. Effects on fruit quality and composition. Scientia. Hort. 37: 303-315.
-
(1989)
Scientia. Hort.
, vol.37
, pp. 303-315
-
-
Harmon, J.E.1
MacDonald, B.2
-
20
-
-
0003023847
-
The role of cell wall hydrolyses in fruit ripening
-
Huber, D. 1983. The role of cell wall hydrolyses in fruit ripening. Hort. Rev. 5: 169-219.
-
(1983)
Hort. Rev.
, vol.5
, pp. 169-219
-
-
Huber, D.1
-
21
-
-
0000903155
-
Controlled atmosphere storage of vegetables
-
Isenberg, F. M. 1979. Controlled atmosphere storage of vegetables. Hort. Rev. 1: 337-394.
-
(1979)
Hort. Rev.
, vol.1
, pp. 337-394
-
-
Isenberg, F.M.1
-
22
-
-
0003145649
-
Biochemical and physiological basis for the effects of controlled and modified atmosphere on fruits and vegetables
-
Kader. A. A. 1986. Biochemical and physiological basis for the effects of controlled and modified atmosphere on fruits and vegetables. Food Technol. 40: 88-100.
-
(1986)
Food Technol.
, vol.40
, pp. 88-100
-
-
Kader, A.A.1
-
23
-
-
84986738290
-
An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv. 'Hayward')
-
Lallu, N., A. N. Searle and F. A. MacRae. 1989. An investigation of ripening and handling strategies for early season kiwifruit (Actinidia deliciosa cv. 'Hayward'). J. Sci. Food Agric. 47: 387-400.
-
(1989)
J. Sci. Food Agric.
, vol.47
, pp. 387-400
-
-
Lallu, N.1
Searle, A.N.2
MacRae, F.A.3
-
24
-
-
0001378437
-
Influence of calcium and magnesium on ethylene production by apple tissue slices
-
Lieberman, M. and S. Y. Wang. 1982. Influence of calcium and magnesium on ethylene production by apple tissue slices. Plant Physiol. 69: 1150-1155.
-
(1982)
Plant Physiol.
, vol.69
, pp. 1150-1155
-
-
Lieberman, M.1
Wang, S.Y.2
-
25
-
-
0001303366
-
Controlled atmosphere storage of kiwifruit I: Effect on fruit firmness and storage life
-
MacDonald B. and J. E. Harman. 1981. Controlled atmosphere storage of kiwifruit I: effect on fruit firmness and storage life. Sci. Hort. 17: 113-123.
-
(1981)
Sci. Hort.
, vol.17
, pp. 113-123
-
-
MacDonald, B.1
Harman, J.E.2
-
26
-
-
84986870218
-
Changes in softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments
-
MacRae, E. A., N. Lallu, A. N Searle and J. H. Brown. 1989a. Changes in softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments. J. Sci. Food Agri. 49: 413-430.
-
(1989)
J. Sci. Food Agri.
, vol.49
, pp. 413-430
-
-
MacRae, E.A.1
Lallu, N.2
Searle, A.N.3
Brown, J.H.4
-
27
-
-
84986870218
-
Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments
-
MacRae, E. A., N. Lallu, A. N. Searle and J. H. Brown. 1989b. Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments. J. Sci. Food Agric. 49: 413-430.
-
(1989)
J. Sci. Food Agric.
, vol.49
, pp. 413-430
-
-
MacRae, E.A.1
Lallu, N.2
Searle, A.N.3
Brown, J.H.4
-
28
-
-
0001377364
-
Changes in constituents of kiwifruit during postharvest ripening
-
Matsumoto, S., T. Obara and B. S. Luh. 1983. Changes in constituents of kiwifruit during postharvest ripening. J. Food Sci. 48: 607-611.
-
(1983)
J. Food Sci.
, vol.48
, pp. 607-611
-
-
Matsumoto, S.1
Obara, T.2
Luh, B.S.3
-
30
-
-
84879560067
-
-
Oregon State Univ. School of Agr. Timber Press, Beaverton, OR. p. 235-238
-
Oregon State Univ. School of Agr. Timber Press, Beaverton, OR. p. 235-238.
-
-
-
-
31
-
-
34249896182
-
Calcium-mediated postharvest changes in storageability and fruit quality of peaches
-
Ochei, C. O. and Fouad M. Basiouny. 1993. Calcium-mediated postharvest changes in storageability and fruit quality of peaches. Proc. Fla. State Hort. Soc. 106: 266-269.
-
(1993)
Proc. Fla. State Hort. Soc.
, vol.106
, pp. 266-269
-
-
Ochei, C.O.1
Basiouny, F.M.2
-
32
-
-
0001670818
-
Calcium and fruit softening: Physiology and biochemistry
-
Poovaiah, B., G. Glenn and A, Reddy. 1988. Calcium and fruit softening: Physiology and biochemistry. Hort. Rev. 10: 107-146.
-
(1988)
Hort. Rev.
, vol.10
, pp. 107-146
-
-
Poovaiah, B.1
Glenn, G.2
Reddy, A.3
-
33
-
-
0010431642
-
Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration, and the role of ethylene
-
Pratt, H. K. and M. S. Reid. 1974. Chinese gooseberry: Seasonal patterns in fruit growth and maturation, ripening, respiration, and the role of ethylene. J. Sci. Food Agric. 47: 417-433.
-
(1974)
J. Sci. Food Agric.
, vol.47
, pp. 417-433
-
-
Pratt, H.K.1
Reid, M.S.2
-
34
-
-
0002015704
-
Peroxidase of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant
-
Prestamo G. and P. Manzano. 1993. Peroxidase of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant. HortScience 28: 48-50.
-
(1993)
HortScience
, vol.28
, pp. 48-50
-
-
Prestamo, G.1
Manzano, P.2
-
35
-
-
0001604931
-
Seasonal patterns in chemical composition of the fruit of actinidia chinensis
-
Reid M. S., D. A. Heatherbell and H. K. Pratt. 1982. Seasonal patterns in chemical composition of the fruit of Actinidia chinensis. J. Amer. Soc. Hort. Sci. 107: 316-319
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 316-319
-
-
Reid, M.S.1
Heatherbell, D.A.2
Pratt, H.K.3
-
36
-
-
84879597735
-
Postharvest physiology storage and handling of red raspberry
-
Robins, J. A. and J. K. Fellman. 1983. Postharvest physiology storage and handling of red raspberry. Postharvest News & Information 4: 33-58.
-
(1983)
Postharvest News & Information
, vol.4
, pp. 33-58
-
-
Robins, J.A.1
Fellman, J.K.2
-
37
-
-
84985278892
-
Changes in chlorophyll and pectin after storage and canning of kiwifruit
-
Robertson, G. L. and D. Swinburnes. 1981. Changes in chlorophyll and pectin after storage and canning of kiwifruit. J. Food Sci. 46: 1557-1562.
-
(1981)
J. Food Sci.
, vol.46
, pp. 1557-1562
-
-
Robertson, G.L.1
Swinburnes, D.2
-
38
-
-
0000106888
-
Controlled atmosphere storage of fruits
-
Smock, R. M. 1979. Controlled atmosphere storage of fruits. Hort. Rev. 1: 301-336.
-
(1979)
Hort. Rev.
, vol.1
, pp. 301-336
-
-
Smock, R.M.1
-
39
-
-
84879571972
-
Respose of bllackberry fruit to calcium, polyamine and controlled atmosphere storage
-
Valerio, F. and Fouad M. Basiouny. 1997. Respose of bllackberry fruit to calcium, polyamine and controlled atmosphere storage. Proc. Fla. State. Hort. Soc. (Abstract).
-
(1997)
Proc. Fla. State. Hort. Soc.
-
-
Valerio, F.1
Basiouny, F.M.2
-
40
-
-
0001335295
-
Pectinestrase, polygalacturonase and B-galactosidase during softening of ethylene-treated kiwifruit
-
Wegrzyn, T. F. and E. A. MacRae. 1992. Pectinestrase, polygalacturonase and B-galactosidase during softening of ethylene-treated kiwifruit. HortScience 27:900-902.
-
(1992)
HortScience
, vol.27
, pp. 900-902
-
-
Wegrzyn, T.F.1
MacRae, E.A.2
|