Quality of muscadine grapes as influenced by elevated CO2 and reduced O2 atmosphere

Acta Horticulturae

Volumn 464, Issue , 1998, Pages 375-379

  Basiouny, Fouad M ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS; VITIS ROTUNDIFOLIA;

EID: 84879213450     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.464.57     Document Type: Conference Paper

References (17)

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3. Basiouny, F.M., 1995. Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals. Acta Hortic. 398: 195-203.
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9. Lamikanra, O.I, Inyang, D. and Leong, S., 1989. Development of anthocyanin pigments in muscadine grape. HortScience 23: 597-599.
10. Lamikanra, O.I, Inyang, D. and Leong, S., 1995. Distribution and effect of grape maturity on organic acid content of red muscadine grapes. J. Ag. Food Chem 43: 3026-3028.
11. Lutz, J.M. and Hardenburg, R.E., 1968. The commercial storage of fruits, vegetables, and florist and nursery stocks. U.S. Dept. Agr. Ag. Handbook 66.
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13. Sapers, G. M., Burgher, N., Phillips, J.G. and Gallatta, G., 1985. Composition and color of fruit and juice of thornless blackberry cultivars. J. Amer. Soc. Hort. Sci. 110: 43-248.
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