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Volumn 1075, Issue 1-2, 2005, Pages 133-143
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Is it possible to predict the average surface hydrophobicity of a protein using only its amino acid composition?
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Author keywords
Aminoacidic composition; Hydrophobicity; Mathematical modeling; Neural network; Protein hydrophobicity prediction; Proteins
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Indexed keywords
AMINO ACIDS;
CHROMATOGRAPHIC ANALYSIS;
COMPOSITION;
CORRELATION METHODS;
HYDROPHOBICITY;
NEURAL NETWORKS;
PURIFICATION;
SEPARATION;
AVERAGE SURFACE HYDROPHOBICITY (ASH);
PHYSICOCHEMICAL PROPERTIES;
PROTEIN PURIFICATION;
PROTEIN STRUCTURE;
PROTEINS;
AMINO ACID;
AMINO ACID COMPOSITION;
AMINO ACID SEQUENCE;
ARTICLE;
CALCULATION;
CHEMICAL INTERACTION;
HYDROPHILICITY;
INFORMATION;
LINEAR SYSTEM;
PRIORITY JOURNAL;
PROTEIN STRUCTURE;
SURFACE PROPERTY;
AMINO ACIDS;
MODELS, THEORETICAL;
PROTEINS;
SURFACE PROPERTIES;
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EID: 19344368651
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2005.04.014 Document Type: Article |
Times cited : (25)
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References (16)
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