Determining the spirit yield of wheat varieties and variety mixtures

Journal of Cereal Science

Volumn 42, Issue 1, 2005, Pages 127-134

  Swanston, J S ^a   Newton, A C ^a   Brosnan, J M ^b   Fotheringham, A ^b   Glasgow, E ^b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b Scotch Whisky Research Institute   (United Kingdom)

Author keywords

Distilling; Protein content; Spirit yield; Variety mixtures; Wheat

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 19344366982     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.02.001     Document Type: Article

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