Agriculture: Crop strength through diversity

Nature

Volumn 406, Issue 6797, 2000, Pages 681-682

  Wolfe, Martin S ^a  

^a Wakelyns Agroforestry   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIODIVERSITY; CHINA; CLIMATE; CROP; FUNGUS; GENETIC ENGINEERING; PRIORITY JOURNAL; PRODUCTIVITY; RICE; SHORT SURVEY; TECHNOLOGY; ECOSYSTEM; GENETICS; METHODOLOGY; MICROBIOLOGY; NOTE; PLANT DISEASE;

AGRICULTURE; CROPS, AGRICULTURAL; ECOSYSTEM; ORYZA SATIVA; PLANT DISEASES;

EID: 0034679971     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/35021152     Document Type: Short Survey

References (10)

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4. Garrett, K. A. & Mundt, C. C. Phytopathology 89, 984-990 (1999).
5. Finckh, M. R. et al. Population Studies of Airborne Pathogens of Cereals (Final Report COST 817, Working Group on Cereal Variety Mixtures, in the press).
6. Maillard, A. & Vez, A. Rev. Suisse Agric. 15, 195-198 (1983).
7. Newton, A. C. & Swanston, J. S. Annual Report 1998/99 55-59 (Scottish Crop Res. Inst., 1999).
8. Pimm, S. L. Nature 389, 126-127 (1997).
9. Tilman, D. et al. Proc. Natl Acad. Sci. USA 94, 1857-1861 (1997).
10. Jackson, L. E. (ed.) Ecology in Agriculture (Academic, San Diego, 1997).