Electrostatic powder coating of sodium erythorbate and GDL to improve color and decrease microbial counts on meat

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 2, 2005, Pages 189-193

  Barringer, Sheryl A ^a   Abu Ali, Jareer ^a   Chung, Hai Jung ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Electrostatic; GDL; Meat; Sodium erythorbate

Indexed keywords

COLOR; ELECTROSTATIC COATINGS; FOOD PROCESSING; FOOD STORAGE; MICROORGANISMS;

GLUCONO-DELTA-LACTONE; MEAT SHELF LIFE; SODIUM ERYTHORBATE;

MEATS;

EID: 19144363622     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.01.003     Document Type: Article

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