Color improvement of kosher beef using sodium ascorbate and erythorbate

Journal of Muscle Foods

Volumn 12, Issue 2, 2001, Pages 137-151

  Zuckerman, H ^a   Mannheim, C H ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035591650     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00305.x     Document Type: Article

References (16)

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12. REGENSTEIN, J.M. and REGENSTEIN, C.E. 1988. The kosher dietary laws and their implementation in the food industry. Food Technol. 42, 86-94.
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