Validation of the 9-11th rib cut to estimate the chemical composition of the dressed carcass and of the whole empty body of Zebu cattle

Livestock Production Science

Volumn 93, Issue 3, 2005, Pages 245-253

  Rodrigues Paulino, Pedro Veiga ^a   De Campos Valadares Filho, Sebastião ^a   Lana Costa, Marcos Antônio ^a   Fonseca Paulino, Mário ^a   Alves Magalhães, Karla ^a   Detmann, Edenio ^a   Diniz Valadares, Rilene Ferreira ^a   Oliveira Porto, Marlos ^a   Andreatta, Kamila ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

9 11th rib cut; Body composition; Carcass; Validation; Zebu cattle

Indexed keywords

BOS INDICUS; BOS TAURUS;

EID: 19044389586     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2004.10.005     Document Type: Article

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