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Volumn 26, Issue 2, 1997, Pages 382-390

Evaluation of the physical and chemical composition of rib cuts as predictors of body composition of Nellore steers;Avaliação da composição química e física dos cortes da costela para estimar a composição química corporal de novilhos Nelore

Author keywords

Body composition; Nellore steers; Predictors; Rib cuts

Indexed keywords


EID: 0042991595     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (15)

References (12)
  • 1
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    • ALHASSAN, W.S, BUCHANAN-SMITH, J.G., USBORNE, W.R. et al. Prediction empty body composition of cattle from carcass weight and rib cut composition. Can. J. Anim. Sci., Ottawa, Ont., v.55, n.3, p.369-76, sept., 1975.
    • (1975) Can. J. Anim. Sci. , vol.55 , Issue.3 , pp. 369-376
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  • 2
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    • Geay, Y.1    Bérangér, C.2
  • 3
    • 0003343807 scopus 로고
    • Estimation of the composition of beef carcasses and cuts
    • Washington, USDA, out., 1946
    • HANKINS, O.G., HOWE, P.E. Estimation of the composition of beef carcasses and cuts. Washington, USDA, out., 1946. (Tech. Bulletin - USDA, 1946).
    • (1946) Tech. Bulletin - USDA
    • Hankins, O.G.1    Howe, P.E.2
  • 4
    • 0010752936 scopus 로고
    • Methods of estimating the physical and chemical composition of cattle
    • Washington, DC, march
    • HOPPER, T.H. Methods of estimating the physical and chemical composition of cattle. J. Agr. Res., Washington, DC, v.68, n.6, p.239-68, march, 1944.
    • (1944) J. Agr. Res. , vol.68 , Issue.6 , pp. 239-268
    • Hopper, T.H.1
  • 6
    • 0142033168 scopus 로고
    • The value of the tenth rib as a sample joint for the stimation of lean, fat and bone in carcass of East African zebu cattle
    • Camb., UK, feb.
    • LEDGER, H.P., HUTCHISON, H.G. The value of the tenth rib as a sample joint for the stimation of lean, fat and bone in carcass of East African zebu cattle. J. Agric. Sci., Camb., UK, v.58, n.1, p.81-88, feb., 1962.
    • (1962) J. Agric. Sci. , vol.58 , Issue.1 , pp. 81-88
    • Ledger, H.P.1    Hutchison, H.G.2
  • 7
    • 84974402076 scopus 로고
    • An examination of sample joint dissecation and specific gravity techiniques for assessing the carcass composition of steers slaughtered in commercial abattoirs
    • Camb., UK, jun.
    • _, GILLIVER, B., ROB, J.M. An examination of sample joint dissecation and specific gravity techiniques for assessing the carcass composition of steers slaughtered in commercial abattoirs. J. Agric. Sci., Camb., UK, v.80, n.3., p.381-93, jun., 1973.
    • (1973) J. Agric. Sci. , vol.80 , Issue.3 , pp. 381-393
    • Gilliver, B.1    Rob, J.M.2
  • 8
    • 0009843556 scopus 로고
    • Choice of a prediction equation and the use of the selected equation in subsequent experimentation
    • Champaign, IL., nov.
    • MacNEIL, M.D. Choice of a prediction equation and the use of the selected equation in subsequent experimentation. J. Anim. Sci., Champaign, IL., v.57, n.5, p. 1328-36, nov., 1983.
    • (1983) J. Anim. Sci. , vol.57 , Issue.5 , pp. 1328-1336
    • MacNeil, M.D.1
  • 9
    • 2342630960 scopus 로고
    • Prcdição da composição corporal e da carcaça de bovinos através de métodos indiretos
    • Viçosa, MG, mar./abril
    • PERON, A.J., FONTES, C.A.A., LANA, R.P. et al. Prcdição da composição corporal e da carcaça de bovinos através de métodos indiretos. R. Soc. Bras. Zootec., Viçosa, MG, v.22, n.2, p.227-37, mar./abril, 1993.
    • (1993) R. Soc. Bras. Zootec. , vol.22 , Issue.2 , pp. 227-237
    • Peron, A.J.1    Fontes, C.A.A.2    Lana, R.P.3
  • 10
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    • a côte. I. Composition anatomique de la carcasse
    • Versailles, FR, jul./sept.
    • a côte. I. Composition anatomique de la carcasse. Ann. Zootech., Versailles, FR, v.24, n.3, p.391-402, jul./sept., 1975.
    • (1975) Ann. Zootech. , vol.24 , Issue.3 , pp. 391-402
    • Robelin, J.1    Geay, Y.2
  • 11
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    • a côte. Ann. Zootech., Versailles, FR., v.24, n.2, p.323-26, abr./jun., 1975.
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    • Geay, Y.1    Berangér, C.2
  • 12
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    • Cary, NC : SAS Institute Inc.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.