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Volumn 17, Issue 1, 2005, Pages 95-105

A rapid solid-phase extraction fluorometric method for thiamine and riboflavin in salmonid eggs

Author keywords

[No Author keywords available]

Indexed keywords

SALMONIDAE; STIZOSTEDION VITREUM;

EID: 19044386893     PISSN: 08997659     EISSN: None     Source Type: Journal    
DOI: 10.1577/H03-079.1     Document Type: Article
Times cited : (19)

References (26)
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  • 2
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    • An improved procedure for the determination of thiamine
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    • Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods
    • Hagg, M. J. 1994. Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods. Journal of the Association of Official Analytical Chemists International 77:681-686.
    • (1994) Journal of the Association of Official Analytical Chemists International , vol.77 , pp. 681-686
    • Hagg, M.J.1
  • 13
    • 0013828753 scopus 로고
    • The determination of thiamine in the urine by the thiochrome method: Destruction of thiamine in the blank by sodium hydroxide
    • Haugen, H. N. 1965. The determination of thiamine in the urine by the thiochrome method: destruction of thiamine in the blank by sodium hydroxide. Scandinavian Journal of Clinical and Laboratory Investigation (Supplemental) 84:252-256.
    • (1965) Scandinavian Journal of Clinical and Laboratory Investigation (Supplemental) , vol.84 , pp. 252-256
    • Haugen, H.N.1
  • 15
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    • Development of thiamine deficiencies and early mortality syndrome in lake trout by feeding experimental and feral fish diets containing thiaminase
    • Honeyfield, D. C., J. P. Hinterkopf, J. D. Fitzsimons, D. E. Tillitt, J. L. Zajicek, and S. B. Brown. 2005. Development of thiamine deficiencies and early mortality syndrome in lake trout by feeding experimental and feral fish diets containing thiaminase. Journal of Aquatic Animal Health 17:4-12.
    • (2005) Journal of Aquatic Animal Health , vol.17 , pp. 4-12
    • Honeyfield, D.C.1    Hinterkopf, J.P.2    Fitzsimons, J.D.3    Tillitt, D.E.4    Zajicek, J.L.5    Brown, S.B.6
  • 17
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    • Determination of thiamine by high-performance liquid chromatography
    • Lynch, P. L. M., and I. S. Young. 2000. Determination of thiamine by high-performance liquid chromatography. Journal Chromatography A 881:267-284.
    • (2000) Journal Chromatography A , vol.881 , pp. 267-284
    • Lynch, P.L.M.1    Young, I.S.2
  • 18
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    • Evaluation of a modified AOAC determination for thiamine and riboflavin in foods
    • MacBride, D. E., and C. J. Wyatt. 1983. Evaluation of a modified AOAC determination for thiamine and riboflavin in foods. Journal of Food Science 48:748-750.
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  • 19
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    • Flow injection determination of thiamine based on its oxidation to thiochrome by mercury (II)
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    • (1990) The Analyst , vol.115 , pp. 217-220
    • Martinez-Lozano, C.1    Perez-Ruiz, T.2    Tomas, V.3    Abellan, C.4
  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.