Utilization of torula yeast (Candida utilis) as a protein source in diets for tilapia (Oreochromis mossambicus Peters) fry

Aquaculture Nutrition

Volumn 8, Issue 4, 2002, Pages 257-264

  Olvera Novoa, M A ^a   Martinez Palacios C A ^b   Olivera Castillo, L ^a  

^a DEPARTAMENTO DE FÍSICA APLICADA   (Mexico)

^b UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

Meat meal; Plant protein; Tilapia; Torula yeast

Indexed keywords

ANIMALIA; CANDIDA; GLYCINE MAX; MEDICAGO SATIVA; OREOCHROMIS; OREOCHROMIS MOSSAMBICUS; PICHIA JADINII; TILAPIA;

EID: 19044377080     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2002.00215.x     Document Type: Article

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