Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum-steam-vacuum processes

Journal of Food Engineering

Volumn 71, Issue 1, 2005, Pages 109-118

  Huang, Lihan ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Hot dogs; Modeling; Surface pasteurization

Indexed keywords

BACTERIA; FOOD PROCESSING; MATHEMATICAL MODELS; PRESSURE EFFECTS; VACUUM APPLICATIONS; WATER;

HOT DOGS; MODELING; SURFACE PASTEURIZATION; THERMAL DAMAGE;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); CANIS FAMILIARIS;

EID: 19044367471     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.09.030     Document Type: Article

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