-
1
-
-
0030007947
-
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
-
Bell JG, Ashton I, Secombes CJ, Weitzel BR, Dick JR, Sargent JR (1996). Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar). Prostaglandins Leukot. Essential Fatty Acids 54: 173 - 182.
-
(1996)
Prostaglandins Leukot. Essential Fatty Acids
, vol.54
, pp. 173-182
-
-
Bell, J.G.1
Ashton, I.2
Secombes, C.J.3
Weitzel, B.R.4
Dick, J.R.5
Sargent, J.R.6
-
2
-
-
0036170657
-
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmon salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
-
Bell JG, Henderson RJ, Torcher DR, McGheef F, Dick JR, Porter A, et al. (2002). Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmon salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 132: 222-230.
-
(2002)
J. Nutr.
, vol.132
, pp. 222-230
-
-
Bell, J.G.1
Henderson, R.J.2
Torcher, D.R.3
McGheef, F.4
Dick, J.R.5
Porter, A.6
-
3
-
-
0026326385
-
High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmon salar): Association with stress susceptibility and cardiac lesion
-
Bell JG, McVicar AH, Park M, Sargent JR (1991). High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmon salar): association with stress susceptibility and cardiac lesion. J. Nutr. 121: 163 - 172.
-
(1991)
J. Nutr.
, vol.121
, pp. 163-172
-
-
Bell, J.G.1
McVicar, A.H.2
Park, M.3
Sargent, J.R.4
-
4
-
-
0041707842
-
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): Effect on growth performance, tissue fatty acid composition and disease resistance
-
Bransden MP, Carter CG, Nichols PD (2003). Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. Comparative Biochem. Physiol. (B) 135: 611 - 625.
-
(2003)
Comparative Biochem. Physiol. (B)
, vol.135
, pp. 611-625
-
-
Bransden, M.P.1
Carter, C.G.2
Nichols, P.D.3
-
5
-
-
0015263603
-
Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): Growth, feed conversion and some gross deficiency symptoms
-
Castell JD, Sinnhuber RO, Wales JH, Lee JD (1972). Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms. J. Nutr. 102: 87 - 92.
-
(1972)
J. Nutr.
, vol.102
, pp. 87-92
-
-
Castell, J.D.1
Sinnhuber, R.O.2
Wales, J.H.3
Lee, J.D.4
-
6
-
-
18944390939
-
Studies to optimise poly unsaturated fatty acid composition of tilapias for human consumption in S.E
-
Karapanaglotides I (2002). Studies to optimise poly unsaturated fatty acid composition of tilapias for human consumption in S.E. Asia. Aquaculture News, 28: 6 - 7.
-
(2002)
Asia. Aquaculture News
, vol.28
, pp. 6-7
-
-
Karapanaglotides, I.1
-
7
-
-
0038348484
-
Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)
-
Sang-Min Lee, Jong Ha Lee, Kyoung-Duck Kim (2003). Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus). Aquaculture 225: 269 - 281.
-
(2003)
Aquaculture
, vol.225
, pp. 269-281
-
-
Lee, S.-M.1
Lee, J.H.2
Kim, K.-D.3
-
8
-
-
0033169006
-
Recent development in the essential fatty acid nutrition of fish
-
Sargent J, Bell G, McEvoy LA, Tocher D, Estevev A (1999). Recent development in the essential fatty acid nutrition of fish. Aquaculture177: 191 - 199.
-
(1999)
Aquaculture
, vol.177
, pp. 191-199
-
-
Sargent, J.1
Bell, G.2
McEvoy, L.A.3
Tocher, D.4
Estevev, A.5
-
9
-
-
0030762339
-
Effects of variations in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
-
Steffens W (1997). Effects of variations in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151: 97 - 119.
-
(1997)
Aquaculture
, vol.151
, pp. 97-119
-
-
Steffens, W.1
-
10
-
-
0003010250
-
Effects of dietary (n - 3) and (n - 6) poly unsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmon salar L
-
Thompson KD, Tatner MF, Henderson RJ (1996). Effects of dietary (n - 3) and (n - 6) poly unsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmon salar L. Aquaculture Nutr. 2: 21-31.
-
(1996)
Aquaculture Nutr.
, vol.2
, pp. 21-31
-
-
Thompson, K.D.1
Tatner, M.F.2
Henderson, R.J.3
-
11
-
-
28044447670
-
Lipid nutrition in fish
-
Watanabe T (1982). Lipid nutrition in fish. Comp. Biochem. Physiol. 73B: 3 - 15.
-
(1982)
Comp. Biochem. Physiol.
, vol.73 B
, pp. 3-15
-
-
Watanabe, T.1
|