SCOPUS 정보 검색 플랫폼

Food Control

Volumn 13, Issue 4-5, 2002, Pages 275-279

Content of sulphite in frozen prawns and shrimps

(5) Hardisson, A a Rubio, C a Frias I a Rodriguez I a Reguera, J I b

a UNIVERSIDAD DE LA LAGUNA (Spain)

b UNIVERSITY OF BURGOS (Spain)

Author keywords

Edible portion; Frozen prawns; Frozen shrimps; Non edible portion; Sulphite content

Indexed keywords

FOOD ADDITIVE; SULFITE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD FREEZING; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; LAW; MAXIMUM ALLOWABLE CONCENTRATION; SHRIMP;

DECAPODA (CRUSTACEA);

EID: 0036111642 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/S0956-7135(02)00022-1 Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.