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Volumn 33, Issue 5, 2005, Pages 353-370

Improving customer service performance within a food supplier-retailers context

Author keywords

Channel relationships; Customer service management; Food industry; Greece

Indexed keywords


EID: 18844451287     PISSN: 09590552     EISSN: None     Source Type: Journal    
DOI: 10.1108/09590550510596731     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.