Development and evaluation of amoxicillin formulations by direct compression: Influence of the adjuvants on physicomechanical and biopharmaceutical properties of the tablets

Acta Farmaceutica Bonaerense

Volumn 24, Issue 1, 2005, Pages 39-47

  Pasqualoto, Kerly F M ^a,c   Funck, José Aparício B ^a   Da Silva, Fabiana E B ^a,b   Kratz, Cristiane De P ^a,b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Direct compression; Factorial design; Physicochemical properties; Physicomechanical and biopharmaceutical properties; Preformulation; Solid dosage form

Indexed keywords

AC DISOL SD 711; ADJUVANT; AMOXICILLIN; CROSCARMELLOSE SODIUM; LACTOSE; MICROCRYSTALLINE CELLULOSE;

ARTICLE; ASSAY; CRYSTALLIZATION; DRUG ANALYSIS; DRUG FORMULATION; DRUG SOLUBILITY; FACTORIAL ANALYSIS; IODOMETRY ASSAY; PHARMACEUTICS; PHYSICAL CHEMISTRY; PHYSICOMECHANICAL PROPERTY; SPRAY DRYING; STATISTICAL ANALYSIS; TABLET COMPRESSION; TABLET DISINTEGRATION; TABLET FORMULATION; TABLET FRIABILITY; TABLET HARDNESS; TABLET THICKNESS;

EID: 18844442049     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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