Fruit acids do not enhance sodium lauryl sulphate-induced cumulative irritant contact dermatitis in vivo

Acta Dermato-Venereologica

Volumn 85, Issue 3, 2005, Pages 206-210

  Schliemann Willers, Sibylle ^a   Fuchs, Silke ^a   Kleesz, Peter ^b   Grieshaber, Romano ^b   Elsner, Peter ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Institution for Statutory Accident Insurance and Prevention   (Germany)

Author keywords

Bioengineering; Citric acid; Foodstuffs industry; Irritant contact dermatitis; Lactic acid; Malic acid; Sodium lauryl sulphate; Transepidermal water loss

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; DODECYL SULFATE SODIUM; IRRITANT AGENT; LACTIC ACID; MALIC ACID; WATER;

ADULT; ARTICLE; BIOENGINEERING; CONTROLLED STUDY; FEMALE; FOOD INDUSTRY; FRUIT; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; IRRITANT DERMATITIS; MALE; NORMAL HUMAN; OCCUPATIONAL ECZEMA; PATCH TEST; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SKIN COLOR; SKIN IRRITATION; SKIN WATER LOSS;

ADULT; CITRIC ACID; CITRUS; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; DRUG INTERACTIONS; FEMALE; FOOD INDUSTRY; FRUIT; HUMANS; IRRITANTS; LACTIC ACID; MALATES; MALE; PREDICTIVE VALUE OF TESTS; SINGLE-BLIND METHOD; SKIN TESTS; SODIUM DODECYL SULFATE; WATER LOSS, INSENSIBLE;

EID: 18844388414     PISSN: 00015555     EISSN: None     Source Type: Journal    
DOI: 10.1080/00015550410025444     Document Type: Article

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