The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades: Preliminary results of a skin prevention program

Contact Dermatitis

Volumn 44, Issue 2, 2001, Pages 85-88

  Bauer, A ^a,b   Kelterer, D ^a,b   Stadeler, M ^a,b   Schneider, W ^a,b   Kleesz, P ^a,b   Wollina, U ^a,b   Elsner, P ^a,b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Social Insurance for the Food Industry and Related Professions   (Germany)

Author keywords

Bakers; BK 5101; Catering; Confectioners; Food handlers; Food processing industry; Occupational contact dermatitis; Prevention measures; Skin care products

Indexed keywords

ARTICLE; CATERING SERVICE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTACT DERMATITIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FOLLOW UP; FOOD INDUSTRY; FOOD PROCESSING; GERMANY; HEALTH PROGRAM; HUMAN; HUMAN TISSUE; OCCUPATIONAL SKIN DISEASE; PROTECTIVE CLOTHING; RANDOMIZED CONTROLLED TRIAL; SKIN CARE; SKIN PROTECTION;

ADOLESCENT; ADULT; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; FEMALE; FOOD HANDLING; FOOD INDUSTRY; HAND DERMATOSES; HUMANS; MALE; MIDDLE AGED; OCCUPATIONAL EXPOSURE;

EID: 0035175909     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0536.2001.440205.x     Document Type: Article

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