Structural characterization of the molten globule state of apomyoglobin by limited proteolysis and HPLC-mass spectrometry

Biochemistry

Volumn 44, Issue 20, 2005, Pages 7490-7496

  Yeoun, Jin Kim ^a,b   Kim, Young A ^a,c   Park, Nokyoung ^a   Son, Hyeon S ^a,d   Kim, Kwang S ^a   Jong, Hoon Hahn ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

^b CELERA GENOMICS   (United States)

^c Samsung Advanced Institute of Technology (SAIT)   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS;

GLUTAMIC ACID (GLU); HELICITY; HEME GROUP; STRUCTURAL CHARACTERIZATION;

PROTEINS;

APOMYOGLOBIN; GLUTAMIC ACID; HEME; PROTEINASE;

ARTICLE; CARBOXY TERMINAL SEQUENCE; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN STRUCTURE;

ANIMALS; APOPROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTAMIC ACID; HORSES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MODELS, CHEMICAL; MYOCARDIUM; MYOGLOBIN; PROTEIN STRUCTURE, SECONDARY; SERINE ENDOPEPTIDASES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; THERMODYNAMICS;

EID: 18844370154     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi050305w     Document Type: Article

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