메뉴 건너뛰기




Volumn 71, Issue 2, 2004, Pages 216-221

High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis

Author keywords

Bacteriocin; Lactococcin A; Lactococcus lactis; Nisin

Indexed keywords

BACTERIOCIN; LACTOCOCCIN A; NISIN; NISIN A;

EID: 18744418168     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029904000123     Document Type: Article
Times cited : (9)

References (38)
  • 1
    • 0029587431 scopus 로고
    • Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning
    • Abee T, Krockel L & Hill C 1995 Bacteriocins: modes of action and potentials in food preservation and control of food poisoning. International Journal of Food Microbiology 28 169-185
    • (1995) International Journal of Food Microbiology , vol.28 , pp. 169-185
    • Abee, T.1    Krockel, L.2    Hill, C.3
  • 2
    • 0018956590 scopus 로고
    • Analysis of gene control signals by DNA fusion and cloning in Escherichia coli
    • Casadaban MJ & Cohen SN 1980 Analysis of gene control signals by DNA fusion and cloning in Escherichia coli. Journal of Molecular Biology 138 179-207
    • (1980) Journal of Molecular Biology , vol.138 , pp. 179-207
    • Casadaban, M.J.1    Cohen, S.N.2
  • 4
    • 0037324461 scopus 로고    scopus 로고
    • Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening
    • Collins YF, McSweeney PLH & Wilkinson MG 2003 Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening. Journal of Dairy Research 70 105-113
    • (2003) Journal of Dairy Research , vol.70 , pp. 105-113
    • Collins, Y.F.1    McSweeney, P.L.H.2    Wilkinson, M.G.3
  • 6
    • 0025356864 scopus 로고
    • Analysis of the genetic determinant for production of the peptide antibiotic nisin
    • Dodd HM, Horn N & Gasson MJ 1990 Analysis of the genetic determinant for production of the peptide antibiotic nisin. Journal of General Microbiology 136 555-566
    • (1990) Journal of General Microbiology , vol.136 , pp. 555-566
    • Dodd, H.M.1    Horn, N.2    Gasson, M.J.3
  • 11
    • 0020600404 scopus 로고
    • Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing
    • Gasson MJ 1983 Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. Journal of Bacteriology 154 1-9
    • (1983) Journal of Bacteriology , vol.154 , pp. 1-9
    • Gasson, M.J.1
  • 12
    • 0028017686 scopus 로고
    • The leader peptide of colicin V shares consensus sequences with leader peptide that are common among peptide bacteriocins produced by Gram-positive bacteria
    • Håvarstein LS, Holo H & Nes IF 1994 The leader peptide of colicin V shares consensus sequences with leader peptide that are common among peptide bacteriocins produced by Gram-positive bacteria. Microbiology 140 2383-2389
    • (1994) Microbiology , vol.140 , pp. 2383-2389
    • Håvarstein, L.S.1    Holo, H.2    Nes, I.F.3
  • 13
    • 0029013783 scopus 로고
    • A family of bacteriocin ABC transporters carry out proteolytic processing of their substrates concomitant with export
    • Håvarstein LS, Diep DB & Nes IF 1995 A family of bacteriocin ABC transporters carry out proteolytic processing of their substrates concomitant with export. Molecular Microbiology 16 229-240
    • (1995) Molecular Microbiology , vol.16 , pp. 229-240
    • Håvarstein, L.S.1    Diep, D.B.2    Nes, I.F.3
  • 14
    • 0024345189 scopus 로고
    • High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media
    • Holo H & Nes IF 1989 High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media. Applied and Environmental Microbiology 55 3119-3123
    • (1989) Applied and Environmental Microbiology , vol.55 , pp. 3119-3123
    • Holo, H.1    Nes, I.F.2
  • 15
    • 0025861639 scopus 로고
    • Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: Isolation and characterization of the protein and its gene
    • Holo H, Nissen O & Nes IF 1991 Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene. Journal of Bacteriology 173 3879-3887
    • (1991) Journal of Bacteriology , vol.173 , pp. 3879-3887
    • Holo, H.1    Nissen, O.2    Nes, I.F.3
  • 16
    • 0028876862 scopus 로고
    • Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
    • Holzapfel WH, Geisen R & Schillinger U 1995 Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes. International Journal of Food Microbiology 24 343-362
    • (1995) International Journal of Food Microbiology , vol.24 , pp. 343-362
    • Holzapfel, W.H.1    Geisen, R.2    Schillinger, U.3
  • 17
  • 25
    • 50449147866 scopus 로고
    • Transduction of linked genetic characters of the host bacteriophage P1
    • Lennox ES 1955 Transduction of linked genetic characters of the host bacteriophage P1. Virology 1 190-206
    • (1955) Virology , vol.1 , pp. 190-206
    • Lennox, E.S.1
  • 27
    • 0000649090 scopus 로고    scopus 로고
    • Biologically based preservation systems and probiotic bacteria
    • (Eds MP Doyle, LR Beuchat & TJ Montville). Washington, DC: ASM Press
    • Montville TJ & Winkowski K 1997 Biologically based preservation systems and probiotic bacteria. In Food Microbiology. Fundamentals and Frontiers, pp. 557-576 (Eds MP Doyle, LR Beuchat & TJ Montville). Washington, DC: ASM Press
    • (1997) Food Microbiology. Fundamentals and Frontiers , pp. 557-576
    • Montville, T.J.1    Winkowski, K.2
  • 28
    • 0029123302 scopus 로고
    • Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M
    • Morgan S, Ross RP & Hill C 1995 Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M. Applied and Environmental Microbiology 61 2995-3001
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 2995-3001
    • Morgan, S.1    Ross, R.P.2    Hill, C.3
  • 29
    • 0003085654 scopus 로고    scopus 로고
    • Regulation of group II peptide bacteriocin synthesis by quorum-sensing mechanisms
    • (Eds GM Dunny & SC Winans). Washington, DC: ASM Press
    • Nes IF & Eijsink VGH 1999 Regulation of group II peptide bacteriocin synthesis by quorum-sensing mechanisms. In Cell-Cell Signaling in Bacteria, pp. 175-192 (Eds GM Dunny & SC Winans). Washington, DC: ASM Press
    • (1999) Cell-Cell Signaling in Bacteria , pp. 175-192
    • Nes, I.F.1    Eijsink, V.G.H.2
  • 30
    • 0033857685 scopus 로고    scopus 로고
    • Class II antimicrobial peptides from lactic acid bacteria
    • Nes IF & Holo H 2000 Class II antimicrobial peptides from lactic acid bacteria. Biopolymers 55 50-61
    • (2000) Biopolymers , vol.55 , pp. 50-61
    • Nes, I.F.1    Holo, H.2
  • 33
  • 35
    • 0028845019 scopus 로고
    • Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum
    • van Belkum MJ & Stiles ME 1995 Molecular characterization of genes involved in the production of the bacteriocin leucocin A from Leuconostoc gelidum. Applied and Environmental Microbiology 61 3573-3579
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 3573-3579
    • Van Belkum, M.J.1    Stiles, M.E.2
  • 38
    • 0032825288 scopus 로고    scopus 로고
    • From DNA sequence to application: Possibilities and complications
    • Venema G, Kok J & Sinderen D 1999 From DNA sequence to application: possibilities and complications. Antonie van Leeuwenhoek 76 3-23
    • (1999) Antonie Van Leeuwenhoek , vol.76 , pp. 3-23
    • Venema, G.1    Kok, J.2    Sinderen, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.