Effect of a School Breakfast Program on the prevalence of obesity and cardiovascular risk factors in children;Impacto de un Programa de Desayunos Escolares en la prevalencia de obesidad y factores de riesgo cardiovascular en niños sonorenses

Salud Publica de Mexico

Volumn 47, Issue 2, 2005, Pages 126-133

  Ramírez López, Erik ^a   Grijalva Haro, María Isabel ^a,b   Valencia, Mauro E ^a   Ponce, José Antonio ^a   Artalejo, Elizabeth ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b NONE   (Mexico)

Author keywords

Cardiovascular risk factors; Children; Mexico; Obesity; School breakfast program

Indexed keywords

CHOLESTEROL; GLUCOSE; TRIACYLGLYCEROL;

ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CARDIOVASCULAR RISK; CHILD; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; MALE; MEAL; MEXICO; NORMAL HUMAN; OBESITY; PROSPECTIVE STUDY; SCHOOL HEALTH SERVICE; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

BODY COMPOSITION; CARDIOVASCULAR DISEASES; CHILD; EATING; FEMALE; HUMANS; MALE; MEXICO; OBESITY; PREVALENCE; PROGRAM EVALUATION; PROSPECTIVE STUDIES; RISK FACTORS; SCHOOLS;

EID: 18744411813     PISSN: 00363634     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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