US department of agriculture school breakfast program

American Journal of Clinical Nutrition

Volumn 67, Issue 4, 1998, Pages

  Kennedy, Eileen ^a   Davis, Carole ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b NONE

Author keywords

Diet; Evaluation methods; Nutrition; School Breakfast Program; US Department of Agriculture

Indexed keywords

ACADEMIC ACHIEVEMENT; ARTICLE; COGNITION; DIETARY INTAKE; FEEDING; MEAL; NUTRITION; NUTRITIONAL STATUS; SCHOOL; UNITED STATES;

EID: 0031954813     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.4.798S     Document Type: Article

References (28)

1. US Department of Agriculture, Food and Consumer Service. Program reporting data 1970-1995. Washington, DC: US Department of Agriculture, 1995.
2. Child Nutrition Act of 1966: Public law 89-642, 1966.
3. Child Nutrition Act of 1975: Public law 94-28, 1975.
4. Child Nutrition Act of 1989: Public law 101-147, 1989,
5. National Academy of Science. Recommended dietary allowances. 10th ed. Washington, DC: National Academy of Science Press, 1989.
6. Devaney B, Fraker T. The dietary impacts of the school breakfast. Am J Agric Econ 1989;71:932-48.
7. Hanes S, Vermeersch J, Gale S. The National Evaluation of School Nutrition Programs: program impact on dietary intake. Am J Clin Nutr 1984;40:390-413.
8. Burghardt JA, Gordon AR, Fraker TM. Meals offered in the National School Lunch Program and the School Breakfast Program. Am J Clin Nutr 1995:61(suppl):187S-98S.
9. US Department of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation. The School Nutrition Dietary Assessment Study. Washington, DC: US Department of Agriculture, 1993.
10. Smith E. Factors affecting participation in the National School Lunch and Breakfast Programs. Sch Food Serv Res Rev, 1992;16:91-100.
11. Sampson AE, Meyers A, Rogers BL, Weitzman M. School breakfast program participation and parental attitudes. J Nutr Educ 1991;23:110-5.
12. The Children's Foundation. Barriers to school breakfast. Washington, DC: The Children's Foundation, 1978.
13. US Department of Agriculture, Food and Nutrition Service. Program Participation Data: National School Breakfast Program. Vol. III. Washington, DC: US Department of Agriculture, 1978.
14. Kennedy E, Goldberg J. Review of what American children are eating. Washington, DC: Center for Nutrition Policy and Promotion, 1995.
15. Hiemstra SJ. Program data and analysis: summary of trends. Sch Food Serv Res Rev 1990;14:167-70.
16. Radzikowski J, Gale S. Requirements for the National Evaluation of School Nutrition Programs. Am J Clin Nutr 1984;40:365-7.
17. Emmons L, Hayes M, Call DC. A study of school feeding programs. J Am Diet Assoc 1972;61:262-75.
18. Price DW, Hard MM, Dyer I, et al. Final report: evaluation of school lunch and school breakfast programs in the State of Washington, Parts I and II. Pullman, WA: Washington State University, 1975.
19. Lieberman HM, Hunt IF, Coulson AH, Clark VA, Swendseid ME, Ho L. Evaluation of a ghetto school breakfast program. J Am Diet Assoc 1976;68:132-8.
20. Hunt IF, Lieberman HM, Coulson AH, Murphy NJ, Clark VA. Effect of a breakfast program on the nutrient intake of black children. Ecol Food Nutr 1979;8:21-8.
21. Hoagland GW. The impact of federal child nutrition programs on the nutritional status of children. Washington, DC: Food and Nutrition Service, 1978.
22. Nicklas TA, Bao W, Webber L, Berenson G. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc 1993;93:886-91.
23. Devaney BL, Gordon AR, Burghardt JA. Dietary intakes of students. Am J Clin Nutr 1995;61(suppl):205S-12S.
24. US Department of Agriculture and US Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. Washington, DC: 1995. [Home and Garden Bulletin No. 232].
25. Linderman AK, Clancy K. Assessment of breakfast habits and socio-emotional behavior of elementary school children. J Nutr Educ 1990;22:226-31.
26. Meyers AF, Sampson AE, Weitzman M, Rogers BL, Kayne H. School breakfast programs and school performance. Am J Dis Child 1989;143:1234-9.
27. US Department of Agriculture. Continuing Survey of Food Intakes By Individuals: 1994 Data. Washington, DC: Agricultural Research Service, 1995.
28. US Department of Health and Human Services. Healthy People 2000 Review 1994. Hyattsville, MD: US Department of Health and Human Services, 1995. [DHHS publication No. (DHS) 95-1256-1].