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Volumn 6, Issue 4, 2005, Pages 604-606
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What do nurses and physicians think about the need for specific dietary restrictions in patients with epilepsy?
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Author keywords
Diet; Epilepsy; Food; Nurse; Physician
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Indexed keywords
FOOD ADDITIVE;
ARTICLE;
CONTINUING EDUCATION;
CONTROLLED STUDY;
DAIRY PRODUCT;
DIET RESTRICTION;
DISEASE ASSOCIATION;
EPILEPSY;
EXPERIENCE;
FAMILY COUNSELING;
FISH;
FOOD INTAKE;
FRUIT;
GENERAL PRACTITIONER;
HEALTH PRACTITIONER;
HUMAN;
IRAN;
MEAT;
MEDICAL INFORMATION;
MEDICAL SPECIALIST;
NURSE ATTITUDE;
PATIENT CARE;
PATIENT EDUCATION;
PEDIATRICIAN;
PHYSICIAN ATTITUDE;
PREVALENCE;
QUESTIONNAIRE;
RESPONSIBILITY;
VEGETABLE;
WARD;
CROSS-SECTIONAL STUDIES;
EPILEPSY;
FEMALE;
FOOD PREFERENCES;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HEALTH SERVICES NEEDS AND DEMAND;
HUMANS;
MALE;
NURSES;
PHYSICIANS;
QUESTIONNAIRES;
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EID: 18744399613
PISSN: 15255050
EISSN: None
Source Type: Journal
DOI: 10.1016/j.yebeh.2005.02.013 Document Type: Article |
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Times cited : (9)
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References (5)
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