Effect of grapefruit juice on carbamazepine bioavailability in patients with epilepsy

Clinical Pharmacology and Therapeutics

Volumn 64, Issue 3, 1998, Pages 286-288

  Garg, Santosh K ^a   Kumar, Naresh ^a   Bhargava, Vinod K ^a   Prabhakar, Sudesh K ^a  

^a POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBAMAZEPINE;

ADULT; ANTICONVULSANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; ENZYME INHIBITION; EPILEPSY; FEMALE; FOOD DRUG INTERACTION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIVER METABOLISM; MALE; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; STEADY STATE;

ADULT; ANTICONVULSANTS; AREA UNDER CURVE; BEVERAGES; CARBAMAZEPINE; CITRUS; CROSS-OVER STUDIES; DRUG ADMINISTRATION SCHEDULE; EPILEPSY; FEMALE; FOOD-DRUG INTERACTIONS; HUMANS; MALE; MIDDLE AGED; TIME FACTORS; WATER;

EID: 0031657386     PISSN: 00099236     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-9236(98)90177-1     Document Type: Article

References (13)

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