Combined effects of elevated atmospheric carbon dioxide and ozone on soybean whole-plant water use

Environmental Management

Volumn 33, Issue SUPPL. 1, 2004, Pages

  Booker, Fitzgerald L ^a   Fiscus, Edwin L ^a   Miller, Joseph E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbon dioxide; Glycine max; Ozone; Transpiration; Water use efficiency; Yield

Indexed keywords

ATMOSPHERICS; CARBON DIOXIDE; CONCENTRATION (PROCESS); HYDROLOGY; TRACE ANALYSIS; WATER;

ATMOSPHERIC CARBON DIOXIDE; GLYCINE MAX; WATER-USE EFFICIENCY;

CROPS;

CARBON DIOXIDE; CHARCOAL; OZONE;

CARBON DIOXIDE; CLIMATE CHANGE; OZONE; SOYBEAN; WATER UPTAKE;

AIR; AMBIENT AIR; ARTICLE; ATMOSPHERE; BIOLOGICAL MONITORING; CONTROLLED STUDY; HARVEST; NONHUMAN; PLANT GROWTH; PLANT LEAF; PLANT STOMA; PLANT WATER RELATION; PLANT WATER USE; SEASON; SOYBEAN; WATER LOSS; WATER STRESS;

AIR POLLUTION; CARBON DIOXIDE; CONCENTRATION; HYDROLOGY; SOY BEANS; TRACE ELEMENTS; WATER;

GLYCINE MAX;

EID: 18744369859     PISSN: 0364152X     EISSN: 14321009     Source Type: Journal    
DOI: 10.1007/s00267-003-9144-z     Document Type: Article

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