Thermal exposure of basic amino acid residues of fish muscle proteins examined by van slyke method

Fisheries Science

Volumn 65, Issue 2, 1999, Pages 327-328

  Zahangir Hossain, S M ^a   Ohnishi, Miki ^a   Kanoh, Satoshi ^a   Niwa, Eiji ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Basic amino acid residues; Setting; Suwari gel formability; Van Slyke nitrogen

Indexed keywords

EID: 18644380852     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.327     Document Type: Article

References (5)

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2. N. Seki, H. Uno, N. H. Lee, I. Kimura, K. Toyoda, T. Fujita, and K. Arai: Nippon Suisan Gakkaishi, 56, 125-132 (1990).
3. S. M. Z. Hossain, T. Ito, S. Kanoh, and E. Niwa: Fisheries Sci., 64, 95-98 (1998).
4. C. R. Noller: Chemistry of Organic Compounds, W. B. Saunders Co., London, 1965, pp. 438-459.
5. E. Niwa, Y. Matsubara, and I. Hamada: Nippon Suisan Gakkaishi, 48, 667-670 (1982).